Fig. 3
From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype
Intensity ratings of bitter foods for thermal tasters and non-tasters. **p < 0.01
Fig. 3 | Flavour
From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype
Intensity ratings of bitter foods for thermal tasters and non-tasters. **p < 0.01
Flavour