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Table 1 Average intensity scores reported for main prototypical tastes on lingual thermal stimulation across all locations and temperature regimes ± standard error of mean

From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype

   Thermal tasting status
  Overall Tasters Non-tasters Non-classifiable
Sweet 0.93 ± 0.15 1.65 ± 0.29 0.00 ± 0.00 0.60 ± 0.15
Salty 0.98 ± 0.14 1.78 ± 0.26 0.00 ± 0.00 0.54 ± 0.18
Sour 1.01 ± 0.19 2.02 ± 0.38 0.00 ± 0.00 0.20 ± 0.07
Bitter 1.55 ± 0.22 2.88 ± 0.41 0.00 ± 0.00 0.75 ± 0.31
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