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Table 3 Composition of orosensory groups

From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype

Orosensory group

Cut-off value for inclusion (average intensity rating (mm))

Food item

Sweet

40

Milk chocolate

Junior mint

Cranberry juice

Diet cranberry juice

Apple sauce

Bitter

32

Asparagus

Brussels sprout

Dark chocolate

Cranberry juice

Diet cranberry juice

Sour

40

Cranberry juice

Diet cranberry juice

Salty

45

Lay’s original chip

Lay’s lightly salted chip

Menthol cool

60

Junior mint

Creamy

40

Skim milk (0 %)

Low-fat milk (1 %)

Reduced-fat milk (2 %)

Whole milk (3.25 %)

Table cream (18 %)

Crispy

60

Lay’s original chip

Lay’s lightly salted chip

Ryvita crispbread

Firm

45

Soft tofu

Extra firm tofu

Grainy

40

Apple sauce