From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype
Orosensory group | Cut-off value for inclusion (average intensity rating (mm)) | Food item |
---|---|---|
Sweet | 40 | Milk chocolate |
Junior mint | ||
Cranberry juice | ||
Diet cranberry juice | ||
Apple sauce | ||
Bitter | 32 | Asparagus |
Brussels sprout | ||
Dark chocolate | ||
Cranberry juice | ||
Diet cranberry juice | ||
Sour | 40 | Cranberry juice |
Diet cranberry juice | ||
Salty | 45 | Lay’s original chip |
Lay’s lightly salted chip | ||
Menthol cool | 60 | Junior mint |
Creamy | 40 | Skim milk (0Â %) |
Low-fat milk (1Â %) | ||
Reduced-fat milk (2Â %) | ||
Whole milk (3.25Â %) | ||
Table cream (18Â %) | ||
Crispy | 60 | Lay’s original chip |
Lay’s lightly salted chip | ||
Ryvita crispbread | ||
Firm | 45 | Soft tofu |
Extra firm tofu | ||
Grainy | 40 | Apple sauce |