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Table 3 Composition of orosensory groups

From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype

Orosensory group Cut-off value for inclusion (average intensity rating (mm)) Food item
Sweet 40 Milk chocolate
Junior mint
Cranberry juice
Diet cranberry juice
Apple sauce
Bitter 32 Asparagus
Brussels sprout
Dark chocolate
Cranberry juice
Diet cranberry juice
Sour 40 Cranberry juice
Diet cranberry juice
Salty 45 Lay’s original chip
Lay’s lightly salted chip
Menthol cool 60 Junior mint
Creamy 40 Skim milk (0 %)
Low-fat milk (1 %)
Reduced-fat milk (2 %)
Whole milk (3.25 %)
Table cream (18 %)
Crispy 60 Lay’s original chip
Lay’s lightly salted chip
Ryvita crispbread
Firm 45 Soft tofu
Extra firm tofu
Grainy 40 Apple sauce
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