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Table 4 Association between self-rated liking and sampled liking of food and beverage products

From: Variation in orosensation and liking of sampled foods with thermal tasting phenotype

Food products Number r value p value
0 % milk 41 0.504 0.001
1 % milk 41 0.505 0.001
2 % milk 43 0.417 0.005
3.25 % milk 40 0.420 0.007
18 % cream 40 0.465 0.003
Lay’s lightly salted chip 42 0.239 0.128
Lay’s original chip 44 0.350 0.020
Dark chocolate 42 0.554 0.0001
Milk chocolate 44 0.482 0.001
Junior mint 42 0.584 <0.0001
Cranberry juice 30 0.488 0.006
Diet cranberry juice 15 0.198 0.198
Asparagus 34 0.456 0.007
Broccoli 41 0.600 <0.0001
Brussels sprout 30 0.509 0.004
Sweet peas 40 0.450 0.004
Soft tofu 36 0.612 <0.0001
Apple sauce 43 0.239 0.123
  1. Self-rated liking data was not obtained for extra firm tofu or Ryvita crispbread