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Fig. 1 | Flavour

Fig. 1

From: Pairing flavours and the temporal order of tasting

Fig. 1

The Thon au chocolat blanc et piment Thaï dish served at Denis Martin’s namesake restaurant in Vevey, Switzerland (; [1]). A dish to be consumed in a single mouthful, thereby delivering a distinctive series of flavour experiences, extended over time (but, importantly, under the control of the chef). [Picture from Author: Denis Martin]

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