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Fig. 2 | Flavour

Fig. 2

From: Pairing flavours and the temporal order of tasting

Fig. 2

The Sole, Olive Oil, and Mediterranean Flavors dish served at the El Cellar de Can Roca restaurant in Girona, Spain (http://cellercanroca.com/index.htm). Simultaneously plating for the eye and, at the same time, allowing/encouraging the diner to explore the various flavour combinations in the dish. (Notice also the disambiguation of the meaning of the colours through the use of flowers, etc. in each of the sauces; see [94]) [Image from http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/; Photo credit: HYPERLINK "http://gastronomyblog.com" GastronomyBlog.com]

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