Figure 2From: A touch of gastronomyMeret Oppenheim’s [26] Fur Covered Cup (1936) . Most people find the idea of putting their lips to such a textured cup rather off-putting. Just one extreme example, then, of how the texture of the plateware may affect us. (Picture downloaded from http://www.moma.org/collection/browse_results.php?object_id=80997 on 27 September 2012).Back to article page