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Table 3 Participant information by day and session

From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Session

Wednesday (males/females)

Thursday (males/females)

Friday (males/females)

Lunch

N/A

19/32

18/34

Dinner

22/26

25/25

27/25

Total (n)

48 (22/26)

101 (44/57)

104 (45/59)

Age (years)

Mean = 45; SD = 12

Mean = 42; SD = 13

Mean = 44; SD = 16