From: Colour influences sensory perception and liking of orange juice
Cluster | Samples | Expected liking | Actual liking |
---|---|---|---|
1 (n = 52, 52%) | Control OJ | 72.08 ± 9.78a,1 | 72.81 ± 13.20a,1 |
Red OJ | 72.06 ± 11.20a,1 | 76.35 ± 8.71b,1 | |
Green OJ | 72.06 ± 9.92a,1 | 77.17 ± 10.15b,1 | |
2 (n = 20, 20%) | Control OJ | 38.80 ± 11.69a,1 | 46.90 ± 18.58a,1 |
Red OJ | 69.40 ± 15.44a,2 | 64.25 ± 17.01a,2 | |
Green OJ | 66.75 ± 8.56a,2 | 66.95 ± 11.09a,2 | |
3 (n = 28, 28%) | Control OJ | 61.96 ± 16.82a,1 | 68.43 ± 16.09a,1 |
Red OJ | 63.14 ± 11.97a,1 | 56.89 ± 17.53a,2 | |
Green OJ | 47.71 ± 14.32a,2 | 56.50 ± 12.57b,2 |