Figure 3From: A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experienceBar graphs show the mean values and the standard deviations of the ratings for each of the variables that showed a statistically significant effect of the presentation (complexity, liking, artistically arrangement, tastiness, and willingness to pay). Statistically significant differences are highlighted (*P < .05) between the art-inspired presentation, the regular plating, and the neat presentation of the food.Back to article page