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Table 1 Summary of the opinions of 140 experts concerning the importance of various sensory attributes to flavour showing in what little regard sound is considered (adapted from[13])

From: Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

 

Taste

Smell

Temperature

Texture

Colour

Appearance

Sound

% Important

97

94

78

64

40

37

21

% Essential

96

90

37

34

12

16

6

% Changeable

0

2

19

41

68

68

82

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Flavour

ISSN: 2044-7248