Fig. 5From: Sensory expectations elicited by the sounds of opening the packaging and pouring a beverageMean temperature ratings for the hot and cold liquids and for the artificially modified versions of these sounds developed and tested by Velasco et al. [32]. The error bars show the standard errors of the means. The hot liquids were rated as significantly different from one another (*≤.001). (Figure reprinted with permission from [32].)Back to article page