Figure 3From: Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiencesGraphs highlighting the general decline in the amplitude of mastication sounds for (A) crisp brown bread, (B) a half peanut, and (C) an apple as a function of the time spent masticating. The different symbols refer to different experiments conducted with each of the foods [Source: [45]; Figure Ten].Back to article page