Table 1 Summary of the opinions of 140 experts concerning the importance of various sensory attributes to flavour showing in what little regard sound is considered (adapted from[13])

From: Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

	Taste	Smell	Temperature	Texture	Colour	Appearance	Sound
% Important	97	94	78	64	40	37	21
% Essential	96	90	37	34	12	16	6
% Changeable	0	2	19	41	68	68	82

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