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Table 1 Summary of the opinions of 140 experts concerning the importance of various sensory attributes to flavour showing in what little regard sound is considered (adapted from[13])

From: Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

  Taste Smell Temperature Texture Colour Appearance Sound
% Important 97 94 78 64 40 37 21
% Essential 96 90 37 34 12 16 6
% Changeable 0 2 19 41 68 68 82