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  1. It is well known that people serve themselves more, not to mention eat more, when dining from larger bowls and plates than from smaller ones. But what about the other visual qualities of the plateware? Does th...

    Authors: Charles Spence, Betina Piqueras-Fiszman, Charles Michel and Ophelia Deroy
    Citation: Flavour 2014 3:4
  2. At a time when a growing number of chefs and innovative food industries are starting to set up their own research kitchens and work with renowned scientists, it is surprising to see that issues related to the ...

    Authors: Ophelia Deroy, Charles Michel, Betina Piqueras-Fiszman and Charles Spence
    Citation: Flavour 2014 3:6